The Pluckemin Inn is located 45 minutes from New York City in a pastoral country setting. Designed and built from the ground-up, the restaurant is a sophisticated blend of old world warmth and contemporary flair.

The 138-seat restaurant provides a bar and lounge, two dining rooms, and two dramatic wine rooms. The dining rooms feature walls of relcaimed oak reminiscent of the craftsmanship of old wine barrels. Rusticate metals intermingle with finely crafted millwork. Stone floors, brick archways, and a stunning glass enclosed three story wine tower is a centerpiece exposing 9,000 wines.

Recipient of the "First Annual Hospitality design Award for Creative Achievement, by Hospitality Design magazine.

Recipient of the 'First Annual Hospitality Design Award for Creative Achievement' by Hospitality Design Magazine.